(6 servings)
2 lb Boned veal shoulder cut
in 1-in cubes
2 tb Butter
2 Onions; minced
1 Garlic cloves; minced
2 tb Paprika
1/2 tsp Salt
1/8 tsp Pepper
1/2 c White wine
1 Tomato peeled, seeded and
chopped
1 c Sour cream
BROWN VEAL, A FEW PIECES at
a time, in butter and remove to a bowl. Add onions and garlic and sauté until
golden. Return veal to the pot, add all remaining ingredients except sour
cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve.