1/4 cup olive oil
1/2 cup chopped celery
1 medium onion, chopped
2 tablespoons minced
garlic
1 (26 ounce) jar
spaghetti sauce
1 (28 ounce) can diced
tomatoes with liquid
8 ounces canned or fresh
mushrooms, sliced
1/2 cup marinated pepper
strips
Salt and pepper to taste
2 tablespoons red wine
6 cooked chicken breast
halves OR
1 cooked, broiler
chicken, cut up about 2 pounds
=== DIRECTIONS
In a large skillet heat
the olive oil. Sauté onion, celery, and
garlic until celery is tender and onion is lightly browned.
Stir in spaghetti sauce,
tomatoes, mushrooms, pepper strips, salt, pepper, and red wine. Add chicken to
the skillet. Simmer uncovered, for about 30 minutes, or until chicken
cacciatore is tender. Serve chicken cacciatore over pasta.