INGREDIENTS:
1 1/2 cup margarine
1/2 cup sugar

4 eggs separated
3 cups carrots, grated (1 pound)
2 tbs cold water
2 tbs lemon juice
2 cups flour
1 tsp baking soda
2 tsp baking powder
1 tsp salt
1/4 cup bread crumbs


DIRECTIONS:

Cream margarine and sugar.
Add yolks - beat till thick.
Add carrots, water, lemon, flour, baking powder, baking soda - mix.
Beat stiff whites - fold into mix.
Oil 3 quart ring mold - dust with crumbs.

Bake at 350 for 1 hour, serves 6-8