Chinese cabbage


Sauté julienned carrots with half a diced onion
Add 1/4 cabbage shredded
Add 6 oz of thin cooked noodles
Toss and add 4 teaspoons of soy sauce
Sprinkle with garlic powder, salt, and ginger pepper

Yale's tips:
I had no ginger, but with Oy Vey soy sauce the flavor was potent.
Added a handful of chopped snap peas, after heating was completed.