Orange Flavored Pot Roast


=== Ingredients
1 (3 pound) boneless beef chuck roast
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 dash soy sauce
3 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
3 baking potatoes, peeled and diced
2 carrots, peeled and sliced
plus onions, diced large


=== Directions
Set oven to 350 degrees F (do not preheat)
Place the roast in a roasting pan.  Add 6 ounces of water, then stir in the orange juice 
concentrate.  Pierce the meat with a knife then sprinkle soy sauce over the top of the 
roast.  Stuff pieces of garlic into the knife slits.  Season the roast with onion soup 
mix.  Surround the roast with two layers each of potatoes, carrots, and onions.

Bake for uncovered for 2 hours, then remove the roast and cook the veggies for an 
additional hour.


=== Yale's tips 
Original recipe called for apple juice, but orange juice was fantastic

I used 8 potatoes, one pound of carrots, and two onions diced large...
and yet there never seems to be enough veggies.